Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot keema biryani / ground beef biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pot Keema Biryani / Ground Beef Biryani The beginning of winter calls for warm dishes and comforting flavors, and this flavorful and mouthwatering one pot rice dish hits the mark! Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.
One Pot Keema Biryani / Ground Beef Biryani is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. One Pot Keema Biryani / Ground Beef Biryani is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
- Make ready 2 cups Basmati rice
- Make ready 1/2 kg Ground beef
- Prepare 5 Onions , thinly sliced thin
- Prepare 2 Tomatoes, finely chopped
- Make ready 1 tsp Ginger-garlic paste
- Make ready 2-3 Green chilies, finely chopped
- Get 2 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Prepare 2 tsp Fennel powder
- Get 1/2 tsp Ground cumin
- Make ready 2 Bay leaves
- Take 2 Whole cardamoms
- Get 2 Whole cloves
- Prepare 1 small Cilantro, finely chopped
- Get 1 small Fresh mint leaves, finely chopped
- Prepare 1 cup Chicken broth
- Make ready 3 cups Water
- Take As needed Ghee/clarified butter
- Make ready To taste Salt
- Make ready As needed Oil
Great recipe for Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka's Biryani. #biryanirecipe A homely version of the lip-smacking biryani from the famous Kayees Rahmathulla Restaurant in Mattancherry, Fort Cochin-Kerala-India. The restaurant is a paradise for all. Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Spicy Qeema Biryani is ready to serve. to make the perfect beef mince biryani, you'll need: five ripe tomatoes chopped up - can't be arsed, use tinned tomatoes, but come on now a teaspoon of coriander, cumin and chilli powder - now, if you don't have spices, go to your world foods bit in your supermarket and buy them in bulk - so much cheaper - keep them sealed in a.
Steps to make One Pot Keema Biryani / Ground Beef Biryani:
- Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
- Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
- In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
- To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
- Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
- Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.
Add the garlic, ginger, Serrano pepper and spices to the pot. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Get ready to eat this mouthwatering, aromatic brown rice beef/lamb biryani.
So that’s going to wrap it up with this special food one pot keema biryani / ground beef biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
