My Bao Buns
My Bao Buns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my bao buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Bao Buns is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Bao Buns is something that I’ve loved my whole life. They are nice and they look fantastic.

My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water. It may vary a little depending on the type and the brand of your flour. It's better to choose the cooking oil which.

To get started with this recipe, we must first prepare a few components. You can have my bao buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bao Buns:
  1. Make ready 1 cup (250 ml) Self-Raising Flour
  2. Get 1/2 cup Bread Flour
  3. Prepare 1 pinch Salt
  4. Make ready 1 teaspoon Dry Yeast
  5. Take 1/2 cup Warm Water
  6. Take 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
  7. Make ready 1 teaspoon Rice Vinegar
  8. Take 1 tablespoon Oil of your choice *plus extra to brush

You may notice that if you don't knead the baking powder into the dough thoroughly, there will be little yellow spots on the buns (this is just an aesthetic issue, they'll still taste fine). I'm going to show you how to make it all at home, from scratch, in my easy-to-to-follow step-by-step recipe. #guabao #porkbelly #baobuns #betterthantakeout #fakeaway #streetfood #steamedbuns Bao Buns! Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling.

Steps to make My Bao Buns:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
  3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
  4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
  6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time.

So that is going to wrap it up with this special food my bao buns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!