Bachelor's Pulav
Bachelor's Pulav

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bachelor's pulav. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

So when there is no other alternative and very little time we make veg pulav! Which is the simplest recipe known to you? Leave comments or. #Trending #PeasPulav Peas Pulav II Bachelor's Recipe II Mattar Pulav.

Bachelor's Pulav is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bachelor's Pulav is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bachelor's pulav using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bachelor's Pulav:
  1. Prepare Half cup of Long grained rice
  2. Take 1/2 cup chopped Potato
  3. Take 1/2 cup chopped Onion
  4. Prepare 1/4 cup chopped Carrot
  5. Take 1/4 cup chopped Green pepper
  6. Get 1/4 cup chopped French beans
  7. Get 1/4 cup Green peas
  8. Prepare 1 Green chilli chopped into pieces
  9. Make ready 1 tbsp Garam masala
  10. Make ready 4 tbsp Olive oil
  11. Take 1/2 tbsp Turmeric
  12. Make ready 2 tbsp Ginger Garlic paste
  13. Get 2 tbsp Ghee
  14. Get Salt as required

I learnt this from my neighbour long time back. We all liked it so much that it started making appearance on our. A bachelor's degree (from Middle Latin baccalaureus) or baccalaureate (from Modern Latin baccalaureatus) is an undergraduate academic degree awarded by colleges and universities upon. Sure shot way of making pulav.

Steps to make Bachelor's Pulav:
  1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
  2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
  3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
  4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
  5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
  6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
  7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
  8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! Download Healthy pulav stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lastly add boiling water to the rice as required for pulao.

So that is going to wrap it up for this special food bachelor's pulav recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!