Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate filled choco buns ❤️. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate filled Choco Buns ❤️ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate filled Choco Buns ❤️ is something which I’ve loved my whole life. They’re fine and they look wonderful.
I always try out recipes which are something different. poorna Karthik. Sharing with you my first video taken and edited by my daughter. I am making home made buns filled with delicious chocolate hazelnut.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate filled choco buns ❤️ using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate filled Choco Buns ❤️:
- Get 1 cup maida
- Get 1 tsp active dry yeast
- Get 1 pinch salt
- Make ready 3 tsp sugar
- Prepare 2 tbsp oil
- Make ready 2 tbsp cocoa powder
- Take As required Lukewarm milk for kneeding
- Get 1 tap White sesame seeds (optional)
- Get Few pieces chocolate cubes or choco spread
What's great about this recipe is that there is no yeast and no baking required. Combine coconut custard and melted chocolate, mix until smooth and well combined. To make the buns, In a large mixing bowl combine all dry ingredients, add in oil, dissolved cocoa and milk gradually, mix into a dough. The aroma of these homemade chocolate rolls, while they are baking, is heavenly!
Steps to make Chocolate filled Choco Buns ❤️:
- In a bowl take all the dry ingredients, give it a mix. Now add 1 tbsp oil and Knead it well. Now slowly and gradually add milk and remaining 1 tbsp oil and Knead a soft dough.
- Brush the dough with some oil. Cover it and keep it in a warm place for 1 & half hours without disturbing it.
- After one hour, you will notice that the dough has risen and doubled up in size again Knead it for a min to smoothen it. Make 4 to 5 balls out of it & fill each one of the ball with a chocolate squares and make a smooth balls. If you are using any coco-spread then you can use that too but at first keep the chocolate spread in the fridge for 10 to 15 mins then take 1 tsp of it make small chocolate balls and fill them in the dough balls.
- Now very gently, brush some milk over it. Spread some sesame seeds over it. And place it in a baking tray. Cover it & let it rest again for 30 mins.You will notice again the choco-balls has doubled up in size.
- Now you and bake it in oven as you bake normal pav or you can either steam it as dhoklas or idlis in a low flame for 15 mins. It's upto you. I have steamed them because steaming process makes the buns cottony soft. Your choco buns are now ready to serve.
Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! This easy basic chocolate bun recipe is perfect for both beginners and experienced cooks alike. It is quick to make and easy to get great results with a bit of practice.
So that’s going to wrap it up for this exceptional food chocolate filled choco buns ❤️ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
