Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian flavoured meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian Flavoured Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Flavoured Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Flavoured Meatballs:
- Get 1 can white beans
- Prepare 1 packages extra lean ground chicken
- Take 1/2 cup fresh cilantro leafs chopped
- Make ready 1/4 cup finely chopped leak
- Get 1 tsp curry powder
- Take freshly ground black pepper
- Make ready hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that’s going to wrap it up for this special food indian flavoured meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
