Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with chicken in cream cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A recipe for Paula Deen and Real Women of Philadelphia! An easy recipe using Philadelphia cream cheese, asparagus, chicken, and bowtie pasta. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Recipe video above.
Pasta with chicken in cream cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pasta with chicken in cream cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with chicken in cream cheese:
- Get 1 stalk leek
- Prepare 1 onion (red or yellow)
- Get 2 cloves garlic
- Make ready 250 grams mushrooms
- Prepare 150-200 grams chicken breast
- Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Take 100-150 milliliter cooking cream
- Make ready 50-75 grams smoked bacon cubes or stripes
- Get 200-250 grams pasta
- Get 1/2 bunch curly or italian parsley
- Get some fresh ground pepper and sea salt
Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it. The sauce is enriched by cream cheese. I was determined to make cream cheese pasta work, so I did a little experimenting, and here's the result. It's kind of like an Alfredo sauce with cream cheese.
Instructions to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
You could totally trade the ham out for bacon, chicken or mushrooms, but as this is a super easy recipe, I usually go with ham as it's usually. With the replacement of cream cheese the sauce becomes smooth, silky and gives you just the perfect bite with each forkful. It is very hard to stop when you're in front of a bowl of Pasta in Sweet Cream Cheese Sauce. The more you brown the butter, the nuttier the flavor gets. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience!
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