Qeema Aloo
Qeema Aloo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qeema aloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Aloo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Qeema Aloo is something which I’ve loved my entire life. They are fine and they look wonderful.

Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

To get started with this particular recipe, we must first prepare a few ingredients. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qeema Aloo:
  1. Get 500 Gms Beef Mince
  2. Make ready Cloves:2-3
  3. Prepare Black pepper corns:2-3
  4. Take Cinnamon sticks:2
  5. Get 1 Black cardamom:
  6. Make ready 1/2 tsp White cumin seeds:
  7. Prepare tbsp Dahi:1-2
  8. Get 2 Potatoes cut in cubes
  9. Get 2 large onions sliced
  10. Get 2 medium tomatoes diced
  11. Make ready 1 tbsp ginger garlic paste
  12. Make ready 4-6 Green chillies:
  13. Take cups Water:2-3
  14. Make ready 1 1/2 tsp Red chilli powder:
  15. Take 1/4 tsp Haldi powder:
  16. Prepare 1/2 cup Oil:
  17. Get Fresh coriander leaves for garnish
  18. Prepare tsp Dhania powder:1
  19. Make ready 1 tsp Salt:

For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it! Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.

Steps to make Qeema Aloo:
  1. In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
  2. Add qeema,ginger garlic paste and all masalas and bhun Len achi se.
  3. Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
  4. Check the mince and add 1 cup water,cook well for half hour.
  5. Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
  6. Jab achi se bhun jae so put the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.

I often cook it for my husband to pack in lunch with him. He orders sometimes white naan or a chapati to have it with. It gives a great tasteful experience. He keeps asking me to make this food again and again. Summers Under the Tamarind Tree - Review Aloo Matar ki Sabzi (Potato and Peas Curry) You Might Also Like.

So that’s going to wrap it up for this special food qeema aloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!