Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian buttered chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Buttered Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian Buttered Chicken Curry:
  1. Prepare 1 kg chicken breast fillet (cut into cube)
  2. Get 12 medium-small tomatoes (chopped roughly)
  3. Take 2 large onion (6 small onions) (cut into big chunks)
  4. Prepare 1 lemon juice (use as needed)
  5. Take 1 tbs turmeric powder
  6. Take 2 cinnamon stick
  7. Take 1 tsp curry powder
  8. Make ready 1 tbs black cummin
  9. Take 1/2 tbs cummin
  10. Get 1/2-1 tbs dried chilli flakes
  11. Get 1/2 tsp nutmeg powder
  12. Get 6 pods cardamom (1/2 tsp for using the powder)
  13. Take 1 tbs chopped garlic
  14. Prepare 1/2 tsp salt (you can use masala salt)
  15. Take 1/2 tsp chicken stock powder
  16. Prepare 1-2 tbs sugar (fix the taste later)
  17. Prepare 600 ml heavy cream (use as needed, could be less or more)
  18. Prepare 125 gr/ 1/2 cup / 1 stick of butter
  19. Prepare some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that’s going to wrap it up with this exceptional food indian buttered chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!