Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat.
Brownies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brownies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brownies using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brownies:
- Make ready 175 grams flour
- Make ready 1 tsp baking powder
- Make ready 325 grams caster sugar
- Get 275 grams chocolate
- Prepare 4 large eggs
- Prepare 275 grams unsalted butter
- Take 1 marshmallows, nuts, white chocolate whatever you like
- Prepare 1 dozen vanilla essence
Check out our favorite brownie recipes, tips and Test Kitchen tips. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!
Steps to make Brownies:
- preheat the oven to 170°C (325°F)
- line the baking tray with greaseproof paper
- lightly beat the eggs in a bowl
- add the vanilla essence to the eggs
- sift the baking powder and flour into a big bowl
- melt the chocolate in a glass/metal bowl sitting on a body of boiling water in a pot
- when chocolate is melted add the butter
- take the chocolate of the heat and stir in the sugar
- add the chocolate mixture into dry ingredients and then add the eggs
- fold the mixture
- add anything you want inside your brownies (optional)
- pour it into the baking tray
- bake it in the oven for about 20-25 minutes
- when they're done the top should be firm and the middle should be soft
These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
So that is going to wrap it up for this special food brownies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
