Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha brownies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Matcha Brownies come with a complex flavour profile. Aromatic, slightly bitter and sweet, these are easy to appreciate and enjoy! Matcha is very finely milled Japanese Green Tea Powder.
Matcha Brownies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matcha Brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matcha Brownies:
- Get flour (all-purpose or cake)
- Take matcha powder
- Get salt
- Prepare white chocolate
- Prepare butter (8 tbsp, 116 grams)
- Get eggs
- Prepare sugar
- Make ready Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
One important tip I learned while making this recipe was the parchment sling. The intense matcha flavour and vibrant green colour went very well with white chocolate which we then swirled through our signature dark chocolate brownie base. The baked result was an intense matcha flavour that complimented the dark chocolate without overpowering it. For these brownies, I decided to use the base layer of my Raw Chocolate Brownies and then add the matcha layer on top.
Instructions to make Matcha Brownies:
- Pre-Heat oven to 160°C or 325°F.
- Add flour, matcha, and salt in a bowl. Mix well to combine.
- In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
- In a large bowl, beat 2 eggs and sugar together until pale and combined.
- Add chocolate mixture to egg mixture. Whisk until well combined.
- Sift in flour mixture and whisk slowly just until they are combined.
- Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
- Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
- Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
- Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
These amazing treats are also gluten, dairy and refined sugar free and suitable for paleo and vegan lifestyles. Also, if you like a stronger Matcha taste, feel free to add more of the Matcha powder, but keep in mind that it is very concentrated and you usually don't need to use a lot. After baking the brownies, don't forget to make them cool down! I know the wait is difficult… but it will make the cutting much more easy and satisfying! These chocolate matcha brownies are dense and sweet whilst being much healthier than regular brownies.
So that is going to wrap it up for this exceptional food matcha brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
