Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dum keema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dum keema is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dum keema is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.
To get started with this particular recipe, we have to first prepare a few components. You can have dum keema using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum keema:
- Get 500 gr Ground beef
- Get 1 tbsp Ginger Garlic paste
- Take 1 tsp Green chilli paste
- Make ready 2 tbsp onion paste
- Prepare 12-15 almond paste
- Take 1 tbsp yogurt
- Prepare 2 tbsp raw papaya paste
- Get 1 tbsp butter
- Get 3 tbsp roasted gram flour
- Make ready 1 tsp salt
- Take 2 tsp red chilli powder
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp whole spice powder
- Get 1 tbsp heaped coriander powder
- Take Dry roast and grind
- Take 1 bay leaf
- Make ready 1 black cardamom
- Make ready 3 green cardamom
- Make ready 3 button chilli
- Get 1 tsp cumin
- Get 2 inch piece cinnamon
- Get 1 star anise
- Take 1/4 tsp Nut meg
- Get 1/4 tsp Mace
Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs.
Instructions to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for wa. Category: Keema, Mince, Ground Meat It's easy to cook with mince meat, chillies and yogurt. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.. In this video I'll be sharing the recipe of Authentic Hyderabadi Dum Ka Kheema / Keema recipe by Mrs. How to make Dum ka Keema.
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