Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Get 300 g Potatoes (cubed)
- Get 300 g Cauliflower (cut into florettes)
- Get 150 g Tomatoes (diced or crushed)
- Prepare 50 g Onions (finely diced)
- Prepare [Curry Paste] processed in a blender
- Get 20 g Red Chillies
- Get 20 g Green Chillies
- Get 20 g Garlic
- Get 20 g Ginger
- Prepare 20 g Turmeric Root
- Take 50 g Onions
- Make ready 1 Tbsp Garam Masala
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Salt
- Get 15 g Fresh Coriander Stems (keep leaves for garnish)
- Prepare [Aromatics]
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Caraway Seeds
- Make ready [Other]
- Get 3-4 Tbsp Cooking Oil
- Prepare 3 tsp Sugar
- Prepare as needed Salt
Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma. Though it has its origin in North India, it now has a universal appeal and is a popular vegetable in Indian restaurants and dhabas. Line a rimmed baking sheet with foil.
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
Spread in an even layer and roast, tossing once halfway through. Gobi Aloo (Indian Style Cauliflower with Potatoes) Gobi Aloo (Indian Style Cauliflower with Potatoes). This allows the fresh flavour to remain. Gobi Aloo is meant to be dry - it is not a curry so pls don't follow other reviews of adding coconut milk.. I like this recipe because it's not as involved as recipes for aloo gobi in my Indian.
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