Mongolian Pork Lo Mein
Mongolian Pork Lo Mein

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mongolian pork lo mein. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian Pork Lo Mein is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mongolian Pork Lo Mein is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian Pork Lo Mein:
  1. Make ready Marinade
  2. Make ready 2 pound center cut porkloin
  3. Get 2/3 cup Shaoxing wine
  4. Prepare 1/3 cup soya sauce
  5. Take 1/4 cup black vinegar
  6. Take 1/4 cup extra virgin olive oil
  7. Get 2 tablespoons tapioca starch
  8. Prepare 1 tablespoon minced garlic
  9. Get Onion
  10. Get 1 large onion
  11. Make ready 1 cup sliced green onions
  12. Get 1 inch ginger root
  13. Take 2-1/2 tablespoons extra virgin olive oil
  14. Make ready Sauce
  15. Prepare 1/3 cup hoisin sauce
  16. Prepare 2 cup chicken broth divided
  17. Get Pasta
  18. Take 1 pound spaghetti pasta
  19. Make ready 4 quart water
  20. Make ready 2 tablespoons salt
  21. Get 3 tablespoons extra virgin olive oil
Steps to make Mongolian Pork Lo Mein:
  1. Cut the porkloin very thin. Mix the marinade ingredients well.
  2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
  3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
  4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
  5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
  6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
  7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
  8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

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