Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage bread rolls/ chinese hotdog buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare Something Tasty & Amazing With Kraft® Hot Dog Recipes. Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe.
Sausage bread rolls/ Chinese hotdog buns is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage bread rolls/ Chinese hotdog buns is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:
- Make ready 2 Cups Bread flour plus about a handful for kneading
- Prepare 2 Tablespoons Butter Melted
- Take 1/2 Tbs Yeast
- Make ready 2 Egg use 1 for egg wash
- Prepare 1/2 Teaspoon Salt
- Make ready 1/2 Cup Milk Warm
- Get 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- Take 10 Hotdog
They are super soft and fluffy! The secret (well not so secret anymore, eh?) is using water roux or tangzhong method in the dough.. Very quickly, the hot dog bun went from being all I wanted from the Chinese bakery, to the last thing I wanted…replaced by the likes of the much more palatable coconut buns and pineapple buns. What is Hong Kong Style Chinese Hot Dog (腸仔包)?
Instructions to make Sausage bread rolls/ Chinese hotdog buns:
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.
Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. Also, it is my childhood Hong Kong style hot dog buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Chinese hot dog bun is very common in southern part of China, Macau and Hong Kong. Mix milk mixture into flour mixture, and then mix in egg.
So that’s going to wrap it up for this special food sausage bread rolls/ chinese hotdog buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
