Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life.
Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
To begin with this particular recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Take 20 g Ginger
- Get 20 g Garlic
- Take 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Take [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Get 1 tsp Salt
- Make ready [Aromatics]
- Get 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Prepare [Sauce]
- Get 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Prepare 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Make ready as needed Salt
This matar paneer is the best when you plan for a special meal. Make rich and creamy Matar Paneer at home with this step by step recipe! M planning to make mutter paneer as one of my main course dish but m worried tat the green peas here which r naturally sweet will sweeten up the dish instead of bein spicy. Any idea how I can reduce the sweetness of green peas.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. It can be served with Rice as well as Naan or paratha or roti. Matar paneer is a tasty side dish made from malai paneer, green peas, tomotoes and onion. Try this side dish with roti or chapatti. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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