Qeema Kachori
Qeema Kachori

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, qeema kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Qeema Kachori is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Qeema Kachori is something which I’ve loved my whole life. They are nice and they look fantastic.

Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema kachori using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Qeema Kachori:
  1. Make ready For Dough
  2. Get 2 cup all-purpose flour
  3. Prepare 1 cup Semolina
  4. Prepare 3-4 Tbsp Milk
  5. Take 1/2 Tsp carom seeds
  6. Prepare 1/2 Tsp Cumin seeda
  7. Make ready 1/2 Tsp Salt
  8. Prepare 1/2 Tsp Nigella seeds
  9. Prepare 1/4 Tsp Baking powder
  10. Get 3 Tbsp Cooking oil
  11. Prepare Water as required
  12. Take For Filling
  13. Get 2 Tbsp Cooking oil
  14. Get 1 Tbsp Garlic paste
  15. Prepare 300 g boiled ground beef
  16. Make ready 1 Tbsp Chili Flakes
  17. Take 1/2 Tbsp Chopped coriander
  18. Prepare 1/4 Tbsp Turmeric powder
  19. Prepare 1/4 Tbsp Salt
  20. Make ready 1/2 Tbsp Black pepper
  21. Make ready 1/2 Tbsp Cumin seeds
  22. Take 1/4 Tbsp Mango powder
  23. Prepare 1/2 cup Green onion
  24. Get 1/2 cup Cabbage
  25. Prepare Cooking oil for fry

How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Qui. Add beef qeema mixture and mix it. Urdu cooking recipe of Qeema Kachori, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Steps to make Qeema Kachori:
  1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
  2. Sath he is mein ajwain, zeera, namak,
  3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
  4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
  5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
  6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
  7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
  8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
  9. Namak, Kali mirch, zeera,
  10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
  11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
  12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
  13. Or is ke pairy bana lein,
  14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
  15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
  16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
  17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

Kachri Qeema Recipe, Learn how to make Kachri Qeema (absolutely delicious recipe of Kachri Qeema ingredients and cooking method) About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores in both whole and powder form. Oil is added in a wok and the meat is added along with other spices like onions, chopped ginger, ginger garlic paste, coriander, turmeric powder, garam masala, red pepper, and cumin seeds. Add salt, baking powder and few drops of ghee in the white flour and knead it with water.

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