Italian Style Stovetop Mac n Cheese
Italian Style Stovetop Mac n Cheese

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian style stovetop mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Style Stovetop Mac n Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Style Stovetop Mac n Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Style Stovetop Mac n Cheese:
  1. Prepare mac n cheese
  2. Make ready 1/4 cup asiago cheese, grated
  3. Get 3/4 cup mozzarella cheese, shredded
  4. Make ready 3/4 cup provolone cheese, cut into thin stips
  5. Get 1/4 cup parmesan cheese, grated
  6. Get 1 lb box of elbow pasta
  7. Make ready 8 oz salami, cut into small cubes
  8. Prepare 2 tbsp flour
  9. Take 2 tbsp olive oil, extra virgin
  10. Take 4 cup whole milk
  11. Get 1/2 tsp each, salt and pepper
  12. Make ready 1 pinch ground nutmeg
  13. Get 1 garlic clove , minced
Steps to make Italian Style Stovetop Mac n Cheese:
  1. Cook pasta according to package directions.
  2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
  3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
  4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
  5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
  6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
  7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
  8. A nice side salad and your meal is ready! Enjoy!
  9. Recipe by taylor68too.
  10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

So that’s going to wrap it up with this special food italian style stovetop mac n cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!