Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra fries! vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Okra Fries! Vegetarian is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Okra Fries! Vegetarian is something that I have loved my entire life.
Stir okra into soy or almond milk. Combine cornmeal, flour, salt, pepper and garlic powder in a medium bowl. Remove okra from soy or almond milk and dredge into cornmeal-flour mixture to coat well. "Frying" okra in the oven not only keeps fat calories in check, it involves less work (no oil or fryers needed)—and you can make one big batch all at once.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra fries! vegetarian using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra Fries! Vegetarian:
- Take 1 egg separate yolk and white
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp paprika
- Get 1/2 cup milk
- Take Vegetable oil
This vegan fried okra recipe fits the bill. All simply need to chop the okra, dip it in buttermilk then dredge it in a cornmeal-flour mixture. If you're wondering how buttermilk is vegan it's because I made it using soy milk. A teaspoon of apple cider vinegar in a scant ¼.
Steps to make Okra Fries! Vegetarian:
- Whisk egg white until medium peak then add salt and pepper
- On a separate bowl whisk egg yolks lightly and add paprika
- Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve
Crispy, crunchy, and so poppable, this Air Fryer Okra will be a huge hit! Perfect as a quick appetizer, side dish, or a healthy game-day snack, homemade fried okra in the air fryer is sure to become a crowd favorite. Even my husband, who says that okra is not his favorite vegetable, loved these. For me they're the perfect side dish or light lunch-super-easy, fat-free, and delicious. When I was growing up, I knew of only three ways to eat okra-in gumbo, stewed, or fried.
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