Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek pasta flora or else sweet jam pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an hour using ingredients. This pie will certainly remind all of us the rustic pie of our grandmothers, a jam pie that will surely revive good memories of your childhood!
Greek Pasta Flora or else sweet jam pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek Pasta Flora or else sweet jam pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
- Prepare 500 gr self rising flour
- Take 200 gr fine sugar (depends how sweet is the jam you can reduce)
- Get 250 gr soya butter or margarine
- Prepare 1 egg
- Make ready 700 gr jam
Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Try apricot, plum, strawberry or fig for starters!
Instructions to make Greek Pasta Flora or else sweet jam pie:
- Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
- Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
- Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
- Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
- Put the jam in the center of the paste and evenly spread it with a spatula.
- Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
- Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!
Greek cuisine (Greek: Ελληνική κουζίνα, romanized: Elliniki kouzina) is a Mediterranean cuisine. Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including pork, poultry, veal, lamb, rabbit and beef). Other important ingredients include olives, pasta (especially hilopites, a kind of pasta similar to tagliatelle), cheese, lemon. Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine - its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to make Italian crostate (jam pies). ).
So that’s going to wrap it up with this exceptional food greek pasta flora or else sweet jam pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
