Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life. They are nice and they look wonderful.

Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. A popular recipe for a very different type of Biryani. The Recipe Intro includes Video on how to make Nasi Briyani.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Prepare 1 cup Basmathi Rice
  2. Make ready 50 g Raisins
  3. Make ready 1.5-2 cups Water
  4. Prepare 1/4 cup Evaporated Milk
  5. Make ready 1 pc Chicken Stock Cube
  6. Prepare 1 pc Lemongrass Stalk (bruised)
  7. Make ready 2 pc Pandan Leaves (tied in a knot)
  8. Make ready [Garlic Onion Paste] - ground well
  9. Make ready 50 g Red Onions
  10. Prepare 20 g Shallots
  11. Get 15 g Garlic
  12. Get 15 g Ginger
  13. Prepare [Aromatics]
  14. Get 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Make ready 3 pc Cardamom Pods
  17. Make ready 4 pc Cloves
  18. Prepare [Sauté]
  19. Take 1 Tbsp Cooking Oil
  20. Make ready 30 g Ghee or Butter
  21. Make ready as needed Salt
  22. Make ready [Fragrance and Color] - mixed together
  23. Get 1 g Yellow Food Coloring or Turmeric Powder
  24. Take 3 Tbsp Rose Water

The word "nasi" is rice in Malay. This aromatic rice is the base for all your meat biryanis. You can also serve it separately, topped with your choice of curries. I much prefer the latter as I can save any leftover rice and curries separately in the refrigerator. #recipesaresimple RECIPE HERE: http://www.recipesaresimple.com/singapore-nasi-briyani-a-fusion-biriyani-singapore-style/ Nasi Biriyani is a fusion of Indian.

Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

Singapore Nasi Briyani or Malaysian Nasi Briyani is quite different from traditional and varied traditional Indian varieties, as is the spelling! It is infact Biriyani Rice and Masala cooked sep a rately and simply served together. Easier to prepare (No 'Dum' or 'sealed method' of cooking involved) - with a distinct Malay influence. Stir in rice then pour in flavoured water. Add salt and chicken stock granules.

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