Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.
Indian potato greenpeas mushroom gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian potato greenpeas mushroom gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Prepare 2 large potatoes
- Make ready 1 cup frozen green peas, defrosted
- Make ready 1 cup button mushrooms, sliced
- Get 6 tomatoes, chopped into small pieces
- Make ready 1-2 tsp garam masala powder
- Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
- Take 1/4 tsp tumeric powder
- Get 1 onion, chopped finely
- Make ready salt
- Prepare 2-3 green chillies, slit into two
- Take 2 cups water
- Take oil
Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy. Let me show you how to make this comforting Indian Vegetable Recipe with. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy.
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Turn off the heat and garnish with chopped coriander leaves. Green Peas KurmaA Small Bite. coconut, turmeric powder, fennel seeds, stone Indian Mushroom and Green Peas [Vegan]One Green Planet. green peas, fresh cilantro, cumin, cumin Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green PeasCooks Smarts. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. Thai Green Curry, Veg Thai Green Curry.
So that’s going to wrap it up for this exceptional food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
