Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kofta biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day.
Kofta Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kofta Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Kofta Biryani:
- Make ready For Kofta
- Get 2 Onion medium size
- Prepare 8-10 Green Chili
- Take 500 g Ground Beef
- Get 1 Tbsp Poppy Seed Paste
- Make ready 2 Tbsp Gram Flour
- Make ready 1 Tbsp Garam Masalah (Hot Spieces)
- Prepare 1/2 Tbsp Salt
- Take Oil For fry
- Prepare For Gravy
- Get 1 cup Cooking Oil
- Get 2 Onion medium size
- Get 2 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger Paste
- Make ready 1/2 Tbsp Cumin Seeds
- Make ready 2.5 Tbsp Red Chili Powder
- Take 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Turmeric Powder
- Prepare 1 Tbsp Salt
- Make ready 1 Lemon
- Prepare 2 Tomatoes medium Size
- Get 1/2 Cup Yoghurt
- Make ready 1 Tbsp Green chili paste
- Take 2 Potatoes medium size
- Get 1/2 cup water
- Take For Rice
- Make ready 2-3 Star Anise
- Get 3-4 Bay leaf
- Take 18-20 Black Pepper
- Make ready 5-6 Cloves
- Get 1 Brown Cardamon
- Make ready 1 pinch Nutmeg and Mace
- Make ready 3-4 Tbsp Salt
- Prepare 2.5 inch Cinnamon
- Get 750 g Rice
- Make ready For Layers
- Make ready 4-5 Tbsp Clarified Butter
- Prepare 3-4 Tbsp Yoghurt
- Get Mint
- Make ready 1 Tomato
But, wait till you try biryani made with rich chicken kofta (meatballs). Chicken kofta made with minced chicken, onion and a range of spices are deep fried till crispy and brown. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas.
Instructions to make Kofta Biryani:
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
- Ab keeme mn piyaz or hari marchen dalen
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
- Sath he haldi powder b dal ke 2-3 mint take pakaen,
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
- Pjir is mn kali mirch, long, bari Elaichi dalen,
- Phir is mn jaifal javitery, namak or dar cheeni jalen
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
- Or tamatar dalen phir is py dobara salan ki layer lagaen
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
- Mazeedar kofta biryani taiyar,
- Zaroor try karen of feedback lazmi dein.
The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy. I have made this Pakistani Kofta Biryani recipe with chicken mince. You can even try with lamb or beef. I make with both chicken and lamb. But on this occasion, I have used chicken mince.
So that’s going to wrap this up for this exceptional food kofta biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
