Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal (red lentils in Indian spices) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masoor Dal (red lentils in Indian spices) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Take 1 onion
- Make ready 1/2 cup red lentils
- Make ready 1/4 cup corriander
- Make ready 3 green chillies
- Prepare 1 few curry leaves
- Get 1 big tomato
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1/2 raw mango
- Get 1 1/2 tsp corriander powder
- Take 1 1/2 tsp cumin powder
- Make ready 1/2 tsp turmeric
- Get 1/4 tsp red chilli powder
- Prepare 1 1/2 tsp sambhar masala
- Get 1 1/2 tsp mutton masala
- Take 1 1/2 tsp garam masala
- Get 1 salt to taste
- Prepare 1 water as required
- Take 2 tbsp oil
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
So that is going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
