Hamburger Buns
Hamburger Buns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These turned out really well - light, lovely taste and texture. Also delicious when made with whole wheat flour. In a large bowl, dissolve yeast in warm water.

Hamburger Buns is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hamburger Buns is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:
  1. Get 235 ml warm water
  2. Take 45 ml lukewarm milk
  3. Prepare 10 g dry yeast
  4. Get 35 g white sugar
  5. Take 1 egg, beaten
  6. Prepare 375 g bread flour
  7. Get 42 g all purpose flour
  8. Take 8 g salt
  9. Make ready 37 g unsalted room temperature butter
  10. Prepare Sesame seeds (optional)
  11. Take Egg Wash
  12. Take 15 ml water
  13. Take 1 egg

Line a large baking sheet with parchment paper. Form each piece into a ball by rolling on the countertop with a cupped hand. Homemade hamburger buns are the way to go. Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portobello mushrooms, or any other filling, we're sure your buns will set your sandwich apart.

Instructions to make Hamburger Buns:
  1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
  2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
  3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
  4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
  5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
  6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
  7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
  8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
  9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
  10. Cut the hamburger buns in half and toast with butter for a delicious burger!

Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric mixer). Pour in the egg, butter and milk, and mix on low speed until all the flour is absorbed and the dough forms a ball. In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. You know those fancy burger buns you get from fancy "burger bars"?

So that is going to wrap this up for this special food hamburger buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!