Keema Cottage Pie
Keema Cottage Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keema Cottage Pie is something which I have loved my entire life.

Mash the potatoes with the cheese and some seasoning. Cover with the mash, making dips and peaks with the back of your spoon, or pipe the mash on for a neater finish. Keema-Spiced Cottage Pie as made by Calum Franklin.

To begin with this recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Cottage Pie:
  1. Get For the potato topping:
  2. Take 530 g potatoes, par boiled until fork tender,
  3. Make ready 1 knob butter,
  4. Take 1 dash whole milk,
  5. Get 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Make ready 1 clove garlic, crushed,
  7. Make ready Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Get 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Take 1 onion, chopped,
  11. Prepare 100 g finely chopped carrot,
  12. Make ready 3 cloves garlic, crushed,
  13. Prepare 2 handfuls peas,
  14. Prepare 1 tbsp malt vinegar,
  15. Make ready 2 heaped tsp medium curry powder,
  16. Get 1/2 tsp tumeric,
  17. Make ready 1/4 tsp ground ginger,
  18. Take 1/2 tsp red chilli flakes, or to taste,
  19. Get 1 tsp dried corriander leaf,
  20. Prepare 1 beef stock cube,
  21. Take 1 level tsp sugar, or sugar replacement,
  22. Make ready Salt and white pepper to season,
  23. Take Cooking oil or ghee for frying
  24. Get 1.5 pints water (this may vary, see recipe)

This Veggie Keema Pie is perfect if you're following a calorie controlled dieta nd fits well with any one of the major diet plans such as Weight Watchers. Drain, then tip into a clean tea towel and squeeze out all the excess liquid. Put in a bowl, toss with the remaining olive oil and season. Tip the keema mix into a medium ovenproof dish and top with the blanched rosti topping.

Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Naughty Boy's twist on an old favourite using an aromatic mixture of spices and lamb mince. Great for a midweek meal, the whole family will.

So that’s going to wrap it up for this special food keema cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!