Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef samosas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef samosas is something which I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this recipe, we have to first prepare a few components. You can cook beef samosas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Make ready 1 kg beef mince
- Prepare 1 cup spring onion
- Get 1 cup coriander
- Get 2 tbsp green chillies
- Take 1 tsp haldi
- Make ready 1 tbsp sslt
- Make ready 1 tbsp zeera powder
- Prepare 1 tsp garam masala
- Get 50 pieces Samosa Patti
Drain and set aside to cool while you prepare the rest of the filling. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty.
Instructions to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. The Samosas are crunchy pasties typical of India, and probably arrived there through the ancient trade routes of Central Asia. The samosas, small triangles of stuffed dough, were easy to prepare around a fire when the merchants stopped along the way, and then put them in their saddlebags to be eaten as a snack the.
So that is going to wrap it up for this exceptional food beef samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
