Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken parmesan w/ penne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection.
Easy Chicken Parmesan w/ Penne is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Chicken Parmesan w/ Penne is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Parmesan w/ Penne:
- Take 2 lb Chicken Breast
- Take 1 Heirloom, Beefsteak, and Cherry Tomatoes
- Get 1 Olive Oil
- Get 2 cup Panko Breadcrumbs
- Make ready 2 cup Parmesan cheese
- Get 2 cup Mozzerella cheese
- Make ready 2 tsp Salt
- Get 2 tsp Black Pepper
- Take 3 tsp Garlic Salt
- Get 1 tbsp Sugar
- Get 2 tbsp Basil
- Prepare 1 bunch Parsley
- Make ready 3 large eggs
- Make ready 1 lb Penne Pasta
Spread pasta sauce evenly over chicken. How can I say Slow Cooker Chicken Parmesan with penne pasta, sauce and cheese is part of a healthier eating plan? I know…with all that melting cheese it looks like a diet destroyer! Part of the answer is using the slow cooker removes the need for butter, oil or breading for cooking the chicken and I used part-skim mozzarella cheese.
Steps to make Easy Chicken Parmesan w/ Penne:
- Preheat oven to 375.
- Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
- Let tomatoes cook for about 20 minutes.
- While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
- Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
- Brown on each side for ten minutes.
- While chicken is browning, boil penne pasta.
- Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
- Place chicken back in baking dish and pour your homemade sauce over the breasts.
- Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.
Easy One Pot Chicken Parmesan & Pasta has all of the things you love about chicken parmesan: The chicken (of course), the ooey-gooey melted mozzarella and parmesan cheese, and that home-cooked-straight-out-of-the-oven-Italian-dinner feel, plus enough pasta to feed a hungry family. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.
So that is going to wrap this up for this special food easy chicken parmesan w/ penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
