Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas). There is virtually no difference between cooking this and the Fish in Spicy Tamarind Sauce and that's the point. De-seed the chillies and soak the chillies in hot water while you prepare the rest of the ingredients.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Get 350 g Chicken Meat (boneless, cut into pieces)
  2. Get 1/2 tsp Salt (marinate)
  3. Take Sambal Paste (blend well);
  4. Get 20 g Dried Chilli (deseed, rehydrated)
  5. Make ready 40 g Shallots
  6. Prepare 20 g Garlic
  7. Make ready 20 g Ginger Root
  8. Make ready 20 g Galangal Root
  9. Prepare 20 g Turmeric Root
  10. Prepare 20 g Fermented Shrimp Paste (Belacan)
  11. Take 20 g Lemongrass Stalk (white part)
  12. Take Aromatics;
  13. Make ready 2 stalk Ginger Flower (slice in half)
  14. Get 2 stalk Lemongrass (bruised)
  15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Make ready Other Ingredients;
  17. Prepare 3 Tbsp Cooking Oil
  18. Take 1 Tbsp Sugar
  19. Get 1.5 cup Water
  20. Take 100 g Okra
  21. Get 2 pc Tomatoes (quartered)
  22. Take 10 g Vietnamese Mint leaves (finely chopped, garnish)

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted..

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken). Heat oil in a pot and fry the onion, ginger slices and chillies until fragrant. Add the marinated chicken and fry briefly. Our asam pedas chicken recipe is spicy but not overly so - unless you're a complete lightweight, most Malaysians should be able to handle the heat in this recipe without any problems. Serve your asam pedas with some freshly cooked rice, soft bread, or even roti canai.

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