Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hake with jasmine rice and veg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hake with Jasmine Rice and veg is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hake with Jasmine Rice and veg is something that I’ve loved my entire life.

Sprinkle with the salt and pepper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

To begin with this particular recipe, we must first prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Take 2-3 portions Hake Fillet, or any other fish
  2. Make ready 1 cup Jasmine Rice
  3. Take 1/2 cup frozen Sweetcorn
  4. Prepare 1/2 cup frozen Peas

Amazing Lady ( Grace) West Drayton. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don't have one.). Hake with Jasmine Rice and veg. A fresh array of colorful vegetables are simmered in a traditional-style red curry sauce made with vegetable broth, coconut milk and curry paste.

Instructions to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

This dish cooks quickly on top of the stove and is easy to customize with your favorite fresh vegetables. Sauce: Whisk together in a medium size bowl, soy sauce, sugar. Hake with Jasmine Rice and veg modus operandi. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don't have one.). Serve the fish and greens over the steaming jasmine rice, and sprinkle with fresh coriander, dressing with extra lime juice and soy sauce if necessary.

So that’s going to wrap it up with this special food hake with jasmine rice and veg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!