Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant with pork - easily made in the microwave. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This pork and eggplant skillet can be enjoyed in many ways, but here are some of my favorites: With rice: Serve it with plain white rice, Thai coconut rice or lemon and garlic rice. With a vegetable side dish: Za'atar roasted eggplant, sauteed spinach with garlic and spicy roasted carrots are all great side dish options. In a wrap: Add it to a wrap, or serve with any.
Eggplant with Pork - Easily Made in the Microwave is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant with Pork - Easily Made in the Microwave is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant with pork - easily made in the microwave using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant with Pork - Easily Made in the Microwave:
- Take 3 Eggplants (slim Japanese type)
- Make ready 3 slice Thinly sliced pork loin or roast
- Get 2 tbsp A. Oyster sauce
- Take 1 tbsp A. Vinegar
- Get 1 tbsp A. Soy sauce
- Take 1 clove A. Grated garlic
- Make ready 1 piece A. Grated ginger
- Get 1 tsp A. Sesame oil
Finish by sprinkling Paremsan cheese on top. Place the cubed eggplant into a two-quart microwave-safe bowl. Set the bowl in the microwave. Stop the microwave every two minutes during the cooking time and stir.
Instructions to make Eggplant with Pork - Easily Made in the Microwave:
- Take the stem ends off the eggplants and cut in half lengthwise. Cut a crisscross pattern over the skin side of each eggplant half.
- Soak in water to remove the bitterness. 3 minutes is fine!
- Combine the A. ingredients.
- Drain the eggplant slices. Make a slit from the thick bottom up to just below the stem (don't cut through).
- Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
- Lay the eggplants in a heatproof dish, alternating the direction as shown. Give another mix to the combined A., and pour it over the eggplants.
- Cover loosely with plastic wrap, and microwave for 7 minutes at 600w. Done!
- Scatter finely chopped green onion to add color!
Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. Dip each eggplant slice in egg, then dredge in bread crumbs mixture to coat. Remove from microwave and spoon sauce over eggplant. Sprinkle with mozzarella and remaining Parmesan.
So that’s going to wrap this up for this exceptional food eggplant with pork - easily made in the microwave recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
