Fried rice with chicken shashlik (secret restaurant recipe)
Fried rice with chicken shashlik (secret restaurant recipe)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice with chicken shashlik (secret restaurant recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus If you want to learn to cook the delectable cooking recipe of chicken Shashlik with egg fried rice recipe then log on to sooperchef.pk where. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line.

Fried rice with chicken shashlik (secret restaurant recipe) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice with chicken shashlik (secret restaurant recipe) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried rice with chicken shashlik (secret restaurant recipe) using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with chicken shashlik (secret restaurant recipe):
  1. Get For rice
  2. Make ready 1.5 cup rice soaked and boil with salt
  3. Take 1 cup Cabbage thinely chopped
  4. Make ready 1 medium size capsicum thinely julienne cut
  5. Take 1 cup Spring onion chopped
  6. Take 1 carrot thinely sliced
  7. Get 2 tbs salt
  8. Prepare 1.5 tbs Black pepper powder
  9. Take 1/2 tsp sugar
  10. Get 1 tsp salt
  11. Prepare 1 tsp black pepper powder
  12. Take For shashlik
  13. Take 100 grm chicken
  14. Make ready 6 tbs ketchup
  15. Take 1 tbs Red chilli powder
  16. Make ready 1 tbs Black pepper powder
  17. Prepare Salt as taste
  18. Get 2 tbs corn flour
  19. Prepare 1 tbs Soya sauce
  20. Make ready 1 tbs Chilli sauce
  21. Prepare 1 tsp Vinegar
  22. Prepare 1 medium size capsicum cube cut
  23. Get 1 onion cube cut

This is a very simple recipe. I made some rice then cooled it down, placed it in the refrigerator to chill. I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes. Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade.

Steps to make Fried rice with chicken shashlik (secret restaurant recipe):
  1. For fried rice!!!!! In a wok add oil, Cabbage, capsicum, spring onions,carrots, salt, black pepper powder mix it and stir fry it… Now add boil rice, sugar and give it a good mix….now fried rice are ready…
  2. For shashlik!!!!!In a wok add oil heat oil now add chicken fry chicken in oil until it cook and light brown in colour… Now take out chicken from oil… In a bowl add salt, red chilli powder, black pepper powder, and 3 tbs of ketchup and 2 tbs of water mix it… And add it in oil and add ginger garlic paste… Mix it and cook it for 3 to 4 minutes until oil separates….
  3. Now add capsicum, onion and water mix it and cook it for 2 to 3 minutes…. Now In a bowl add water and corn flour mix it…. And add it in shashlik… Now in shashlik add chicken and water mix it annd cook until right consistency comes out and cover it for 1 to 2 minutes…. Now our shashlik is ready….

Over the years, I've tried and tested so many fried rice recipes. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I enjoy in my. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy Today I'll show you how to make this beloved Japanese rice dish at home. The recipe is super fast and easy What Restaurants Serve Chicken Rice? For most Japanese people, it's a dish that we often eat growing up.

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