Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted brussels sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Roasted Brussels Sprouts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Brussels Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts:
- Get 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Make ready 1 sheet pan
- Get Olive oil
- Prepare Salt, pepper, garlic powder, red pepper flakes
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
Mix them in a bowl with the olive oil, salt, and pepper. Toss all ingredients and place in a single layer on a baking dish. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Very good! I love brussel sprouts roasted, and this adds a little more flavor.
So that’s going to wrap it up with this special food roasted brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
