Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat meat and offals peppersoup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
wash the goat meat and thoroughly clean the offals(you could boil the offals slightly in hot water and rinse). Season and rub the meat with the ingredients listed except for the basil. Goat meat and offals peppersoup For this peppersoup, i made use of dried scent leaves but you can always use fresh scent leaves.
Goat meat and offals peppersoup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Goat meat and offals peppersoup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat and offals peppersoup:
- Take Goat meat
- Make ready Goat ofals
- Prepare Peppersoup spices
- Get Salt
- Take cubes Maggi
- Prepare leaves Scent
- Make ready Dried grinded pepper
- Get Fresh uziza seeds (pounded)
This is a Nigerian delicacy also known as Nigerian peppersoup. Ngwo ngwo goat offal pepper soup is a delicacy cooked in the Eastern part of Nigeria. The parts of the goat used are the tripe (stomach locally called towel), intestines, liver, kidney, heart, spleen, testicles and a bit of the flesh. Ngwo ngwo fills me with nostalgia because it always reminds of the cool and dusty harmattan days spent in the village during Christmas as kids.
Instructions to make Goat meat and offals peppersoup:
- Wash the goat meat and ofals properly
- Then put in a pot, add the maggi cubes and salt to taste
- Then add some water and boil until the goat meat is almost tender
- Then add more water, enough for the peppersoup stock needed
- Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
- After adding the scent leaves, cook for 1-2 minutes and set down
- Serve hot! 😁
Goat meat pepper soup is Goat meat in spicy, herby broth. It is the most common meat pepper soup in a lot of Nigerian households. It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup. Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used.
So that is going to wrap it up for this special food goat meat and offals peppersoup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
