PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Prepare 250 g shrimp, back sliced open
  2. Prepare 1 tsp lemon juice
  3. Get 1 tsp fish sauce
  4. Prepare 1 bunch cassava leaves, boiled and sliced
  5. Prepare Oil for frying
  6. Take BANANA SAMBAL
  7. Prepare 13 pcs cayenne peppers
  8. Take 6 pcs red chilis, cut into rough pieces
  9. Get 2 medium tomatoes, chopped
  10. Make ready 2 bananas (young), peeled and grilled briefly
  11. Get 4 onions
  12. Make ready 2 cloves garlic
  13. Get 1 tsp shrimp paste (if desired)
  14. Get to taste Salt and sugar
  15. Make ready Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

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