Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, four treasure sambal mee goreng /spicy noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Four Treasure Sambal Mee Goreng /Spicy Noodle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Four Treasure Sambal Mee Goreng /Spicy Noodle is something that I have loved my entire life. They are fine and they look fantastic.
great recipe for four treasure sambal mee goreng /spicy noodle. a very common auspicous name dish "four treasure " usually in big chinese restaurant dishes are always refer to delicous "meat " of your preference. for a more impresive and expenses dishes you can add in abalone / scallop /. To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first. Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook four treasure sambal mee goreng /spicy noodle using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Four Treasure Sambal Mee Goreng /Spicy Noodle:
- Make ready 350 grams fresh yellow noodle
- Take 1 cup bean sprout
- Take 1 cup any stock or 1 small bottle of essence of chicken
- Make ready 1 tbsp light soy sauce
- Prepare 1/2 tbsp lime juice
- Prepare MEAT OPTION
- Take 1/2 cup slice up roasted pork
- Make ready 1/4 cup scallion
- Prepare 4 large prawn
- Get SPICY SAUCE ( SAMBAL SAUCE ) or any sambal oelek
- Make ready 2 tbsp spicy sauce(sambal sauce) or any sambal oelek
- Get 2 tbsp light soy sauce
- Make ready 1 tbsp brown sugar
The restaurant will cook it with curry and. Fiery, red, hot and full of flavour, this Sambal Spiced Veggie Mee Goreng is a vegetarian adaptation of the classic hawker food Mi Goreng which is popular in Indonesia, Malaysia and Singapore. Made with fresh homemade sambal paste and tossed in veggies, this is going to be a party favourite for sure. Indonesian Mee Goreng have been made famous by the instant Indomie goreng packets but here's the clas.
Steps to make Four Treasure Sambal Mee Goreng /Spicy Noodle:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- with oil saute with garlic and shallot till fragrant set aside
- Put 2 tbsp of sambal paste in pan with 1 tsp of oil with light soy sauce and brown sugar sautee till fragrant about half a minute then add in the large prawn - - https://cookpad.com/us/recipes/341844-spicy-shrimp-sambal-udang
- Add in the cooked roasted duck ,roasted pork and chinese bbq / char siew mix well then add fresh yellow noodle with stock mix well
- bring it to a simmer and add in the bean sprout and scallion continuely stir fry for another 2 minutes ,ladtly add additional lime juice / kalamansi juice or lemon juice stir fry then off heat
- BELOW ARE FEW SPICY SAUCE / SAMBAL RECOPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/340689-spicy-vegetarian-noodle - https://cookpad.com/us/recipes/420342-baked-spicy-onion-carrot - https://cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa - https://cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice - https://cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion - https://cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce - https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd - https://cookpad.com/us/recipes/357685-baked-spicy-chicken-and-okra-in-banana-wrap - https://cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce - https://cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis - https://cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar - https://cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong - https://cookpad.com/us/recipes/405993-lg-spicy-poached-salmon--sambal-substitute - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak - https://cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang - https://cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat - https://cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng - https://cookpad.com/us/recipes/342053-spicy-spaghetti--sambal-spaghetti - https://cookpad.com/us/recipes/342650-spicy-onion-omelette-roll - https://cookpad.com/us/recipes/345477-spicy-bacon-sambal-bacon - https://cookpad.com/us/recipes/353789-spicy-sausage-sambal-sausage - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - https://cookpad.com/us/recipes/342207-spicy-mackerel-sambal-mackerel
Add the kecap manis, sambal goreng, potato and tomatoes. Cook for another minute, toss to mix well. Season with the salt and pepper to taste and serve immediately with with more sambal goreng or sambal ikan bilis on the side. This was my first time trying Singapore mee goreng, very colorful I would say. Heat the remaining one tablespoon of oil in a wok or large frying pan over high heat.
So that’s going to wrap it up with this special food four treasure sambal mee goreng /spicy noodle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
