Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, niratama (egg & chinese chives). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).
Niratama (egg & chinese chives) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Niratama (egg & chinese chives) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Niratama (egg & chinese chives):
- Take 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Take 2 beaten eggs
- Prepare 2 1/2 tbsp sake
- Get 2 tsp soy sauce
- Prepare 1 tbsp mirin
- Take 2 tsp sugar
When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice.
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
If you've just caught a cold, niratama-gayu is good for you. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese.
So that is going to wrap this up with this exceptional food niratama (egg & chinese chives) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
