Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Pork Chops with Creamy Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand!

To begin with this recipe, we must prepare a few ingredients. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Get 4-6 pork chops
  2. Prepare To taste garlic powder
  3. Get To taste salt
  4. Make ready 2 eggs beaten
  5. Take 1/4 cup all purpose flour
  6. Take 2 cups Italian bread crumbs
  7. Make ready 4 tablespoons olive oil
  8. Make ready 1 can condensed cream of mushroom soup
  9. Get 1/2 cup milk
  10. Take 1/3 white wine (Frontera Chile Chardonnay)

This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening! The pork chops are seared to perfection then smothered is a super creamy garlic-infused mushroom sauce. These pork chops are perfectly golden-brown, extremely juicy, and the mushroom gravy is well seasoned with thyme.

Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

G arlic Pork Chops in Creamy Mushroom Sauce - A quick dinner with a ton of flavor! These seared pork chops simmered in a creamy garlic and herb mushroom sauce are perfect for any night of the week. Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendly dinner. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that's simply delicious! This is definitely a favourite of mine for whipping up a tasty weeknight meal.

So that’s going to wrap it up for this exceptional food baked pork chops with creamy mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!