Mutton /lamb curry
Mutton /lamb curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton /lamb curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton /lamb curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton /lamb curry is something that I’ve loved my entire life.

Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

To begin with this particular recipe, we have to prepare a few components. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton /lamb curry:
  1. Make ready 500 gms mutton pieces
  2. Take 2 onions, chopped finely
  3. Take 4 tomatoes, puree
  4. Get 4 green chillies,slit
  5. Get 2 cardamoms
  6. Take 4 peppercorns
  7. Make ready 4 cloves
  8. Get 1 stick cinnamnon, medium length
  9. Take 1 tbsp red chilli powder
  10. Take 1/4 tbsp tumeric powder
  11. Make ready 2 tbsp garam masala powder
  12. Make ready 1 tbsp coriander powder
  13. Make ready salt
  14. Prepare oil
  15. Take curry leaves or coriander leaves
  16. Take 1 tbsp ginger garlic paste

Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well.

Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor.

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