Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion bun with pan fried egg 🍳. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring onion bun with pan fried egg 🍳 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spring onion bun with pan fried egg 🍳 is something which I’ve loved my whole life.
In a flat pan, put a thin layer of oil then lay the bun in the pan. When frying the bun, make sure the lid is on to keep moisture inside the pan. Heat some oil in a non-stick pan, put in bun and pan fry till golden brown on both sides.
To begin with this recipe, we have to prepare a few components. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Make ready 6 Buns
- Prepare 200 g plain flour
- Prepare 2 g dry yeast
- Make ready 15 g sugar
- Take 110 ml lukewarm water (40C)
- Prepare 5 ml sunflower oil
- Make ready Spring onion flavour
- Make ready 25 g spring onion
- Get 0.2 g baking powder
- Make ready 10 g sunflower oil
- Make ready bit of salt & white pepper
Make the dough : Measure out plain flour into a large bowl. Mix all the sauces, sugar, pepper, wine with the mince pork and chopped spring onions, add in the spring onion juice, stir in one direction till the meat becomes gluey. The pork, cabbage, and mushroom filling was piping hot and oozed out as you bit into it. The buns, much smaller than other versions that I've had.
Steps to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. I prefer Chinese vegetables, such as red cabbage, spring onions, carrots, and smoked tofu. Sometimes I also like to add mushrooms, rice noodles or kimchi as a filling. Delia's Stir-fried Rice with Egg and Spring Onions recipe. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold.
So that’s going to wrap it up for this exceptional food spring onion bun with pan fried egg 🍳 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
