Masala Keema
Masala Keema

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Keema is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Masala Keema is something that I have loved my entire life.

This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Clean and wash the keema well.

To begin with this particular recipe, we must prepare a few components. You can cook masala keema using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala Keema:
  1. Get 1/2 Kg Beef Mince
  2. Make ready 1/2 Cup Yoghurt
  3. Make ready 1 Onion (Chopped)
  4. Make ready 1 Tsp Salt
  5. Prepare 1 Tbsp Ginger Garlic
  6. Take 1 Tbsp Green Coriander
  7. Make ready 1 Tbsp Cumin
  8. Prepare 1 Tbsp Coriander Seeds
  9. Take 1 Tbsp Ginger (Chopped)

Recipes Ramadan Recipe: LAMB KEEMA CURRY Try this simple recipe from Marks & Spencer to add some extra flavor to your iftar. Keema Aloo Masala Recipe - Aloo Keema Recipe with step wise pictures. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

Steps to make Masala Keema:
  1. Take a pan and Roast Coriander Seeds and Cumin.
  2. Now crush it. (Don't crush until powder, let it have some crumbs in it).
  3. Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
  4. Add Ginger Garlic Paste and Salt. Mix.
  5. Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
  6. In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
  7. Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
  8. Uncover and Mix.
  9. Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
  10. Enjoy your Meal.

I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

So that’s going to wrap this up for this exceptional food masala keema recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!