Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut milk chicken curry.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Milk Chicken Curry. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Milk Chicken Curry. is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.
To begin with this particular recipe, we have to prepare a few components. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken Curry.:
- Prepare 3 large Onions-Make a paste in a processor
- Take 1 head Tomato-Make a fresh paste in a processor.
- Take 4 tsp Oil
- Get 3 head Peppercorns Whole
- Prepare 3 Cloves.
- Get 1/4 Cinnamon Stick
- Get 1 Bay Leaf
- Prepare 5 Curry Leaves
- Prepare 4 tsp Fresh Ginger Garlic Paste
- Get 1 medium Potato-Cut into cubes
- Make ready 1 kg Chicken
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Turmeric
- Get 2 tsp Red Chilly Powder
- Make ready 1 cup Water
- Get 2 cup Coconut Milk
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Cardamon Powder
Potatoes are packed with vitamin C and antioxidants! You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
This chicken curry with coconut milk is one of those recipes that tastes like you've simmered it gently for hours. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. It is, therefore, technically speaking, a fusion recipe. This recipe can be frozen; just leave out the coconut milk. When ready to eat, thaw, add the coconut milk and stir well.
So that’s going to wrap it up for this exceptional food coconut milk chicken curry. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
