Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker simple beef taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker. Top this delicious, thick soup with a dollop of sour cream and some shredded cheese or thinly sliced green onions. Garnish with crispy fried tortilla strips (see the how-to below) but coarsely crumbled tortilla chips would be excellent as well.
Slow Cooker Simple Beef Taco Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Simple Beef Taco Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Take 1 pound ground beef
- Make ready 1 onion
- Make ready 1 yellow pepper
- Prepare 1 orange pepper
- Make ready 2 whole green onions
- Get 250 ml corn
- Get 1 can (796 ml) diced tomatoes
- Prepare 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Take 250 ml beef broth
- Take 2 tsp chili powder
- Take 1/2 tsp cumin
- Make ready 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Prepare 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Make ready tortilla chips (optional)
- Get shredded cheddar cheese (optional)
Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. All you have to do is brown your ground beef on the stovetop, add all ingredients to your slow cooker insert, set it to cook on high, before garnishing and serving!
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best taco soup out there for flavor and richness! Tex-Mex taco soup deserves its own meme—the mix of ground beef, beans, tomatoes, and green chilies shows up in countless soup and casserole recipes. Here, we've calibrated it for the slow cooker, definitely the easiest (and arguably the most satisfying) version yet. Transfer meat mixture to slow cooker.
So that is going to wrap this up for this exceptional food slow cooker simple beef taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
