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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Get 500 g pork belly
2. Make ready Half block, tofu
3. Take 1 tbsp five spice powder
4. Make ready 2 start anise
5. Take 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Make ready 2 tbsp soysauce
8. Get 1 tbsp fish sauce
9. Make ready 1 tbsp sweet dark soysauce
10. Prepare 4-6 soft boiled egg (4 mins boiled)
11. Make ready 1 handful coriander, finely chopped
12. Take 3-4 cups water
13. Make ready Sauce base
14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
15. Prepare 1 tsp white pepper corn
16. Take 3 clove garlic

It is prepared with a filling of coarsely chopped shrimp, a bit of pork fat and bamboo shoots. The prawns filling is lightly seasoned with ground pepper, salt, sugar, sesame oil and Shaoxing cooking. Here is my version of Omurice or Omu-rice (オムライス, Omu-raisu) a Japanese inspired dish that I made from leftover rice, and vegetables and frozen vegetables in my fridge and freezer. It's basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant f. Slice pork belly about ½ inch piece, and then you can add it if the simmered pork ribs are soft or tender. *I try to avoid boiling the pork belly too long because it will become mushy and ragged. Wash and cut Chinese Broccoli obliquely, and separate stems and leaves. You can drop the stems to the pot in advance to let it soften. Marinate the pork with light soy sauce, Shaoxing wine, oyster sauce, sesame oil and white pepper.

So that’s going to wrap it up for this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!