Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aromatic french potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A French fry version of the po boy sandwich, this recipe is a very yummy Cajun-style dish that combines crispy battered shrimp and baked potato fries with avocado sour cream and a punchy remoulade. Boil the potatoes until nearly fully cooked in salted water, drain them and cut them into pieces. In a deep pot, preheat the oil and fry the chopped onions.
Aromatic French Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aromatic French Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aromatic french potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic French Potatoes:
- Prepare 12 Medium Potatoes peeled and sliced thinly
- Take 1 tsp Turmeric Powder
- Make ready 1/2 tsp Black Pepper
- Take 3/4 tsp Red Pepper Flakes
- Get 1 tsp Garlic Powder
- Take 1 tsp cumin Powder
- Get 1 medium Green Bell Pepper
- Get 1 large Onion
- Make ready Small bunch of coriander leaves
- Get Salt
- Make ready Oil for deep frying+ 3 Tbsp oil for frying aromatics
Pour this marinade over the potatoes in a baking dish and mix them. Vegetables commonly used as an aromatic base for recipes include carrots, celery, onions, garlic, peppers, leeks, eggplant, mushrooms and tomatoes. Onions are generally used in twice the proportion of other vegetables. The steps below outline vegetable combinations for various aromatic bases.
Instructions to make Aromatic French Potatoes:
- Prepare all the ingredients. Peel and slice the potatoes. Cut the onions and Bell peppers into thin slices and set aside.
- Boil potatoes in salted water that has garlic powder, turmeric, cumin powder, black pepper added into it. Until done but not overcooked. Drain and set aside to cool a bit.
- In a separate pan, heat the 3 Tbsps oil and add the coriander, onions, bell peppers and cook on low heat until soft. Set aside.
- In a large wok or saucepan, heat the oil for deep frying and deep fry the potatoes in batches until crispy.
- Once cooked, put in a serving dish by alternating layers of onion mixture and potatoes.
- Serve while still hot with your choice protein and veggies. The onion mixture gives the potatoes such an aromatic flavor.
In the meantime, in small saucepan, melt the butter, add ketchup, balsamic vinegar, worcestershire sauce, honey and spices, stir well and cook for few minutes until all the ingredients are well incorporated. Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened. From mirepoix in France to refogado in Brazil, foundational trinities of aromatic vegetables bring flavor to soups, stews, sauces and other dishes worldwide. Aromatics are vegetables that deliver deep, rounded flavor and aroma when heated or crushed.
So that is going to wrap this up for this exceptional food aromatic french potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
