Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable gravy manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Vegetable gravy Manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable gravy Manchurian is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Take 500 gm grated cabbage
  2. Get 500 gm grated coliflower
  3. Make ready 2 big:grated carrots
  4. Make ready 3-4 : finely chopped green chilli
  5. Take 1-1/2 inch : finely chopped ginger
  6. Take 10-15 cloves: finely chopped garlic
  7. Make ready to taste Salt
  8. Prepare 1 tbsp : pepper
  9. Get 2 tbsp : dark soya sos
  10. Make ready 1tbsp chilli sos
  11. Make ready 1 tbsp : Tomato ketchup
  12. Make ready 1 tsp : vinegar
  13. Get 3 tbsp : oil
  14. Get 1 : capsicum cut in cubes
  15. Get 2 : onions cut in cubes
  16. Take 1/2 cup chopped spring onions
  17. Take 250 g : all purpose flour
  18. Take 1-1/4 cup :water
  19. Prepare 1/2 tbsp : sugar

Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.

Steps to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. The dry version of veg Manchurian is equally popular and snacked upon. Veg Manchurian gravy is all about balancing the flavors well. And this recipe strikes that balance very well. It is best served with fried rice for weekend lunch.

So that is going to wrap it up for this special food vegetable gravy manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!