Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, qeema biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on.
Qeema biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Qeema biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have qeema biryani using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Qeema biryani:
- Get 1 kg Sella rice
- Make ready 500 gms beef mince
- Take 1 cup oil
- Make ready 1/2 cup ghee
- Take 4 medium size chopped onion
- Get 4 chopped tomatoes
- Prepare 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Make ready 1/2 bunch mint leaves
- Prepare 4 potatoes
- Prepare 1 lemon slices
- Take 1 cup Brown onion
- Prepare 1 cup yogurt
- Make ready 6 cloves
- Take 4 cardamom
- Prepare 1 Black cardamom
- Get 4 piece cinnamon sticks
- Take 2 Bay leaves
- Prepare 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp Garam masala powder
- Take 2 tbsp Biryani masala
- Get 1.5 tbsp ginger garlic paste
- Make ready 2 tbsp Kewra water
- Prepare 1/8 tsp Orange food colour
Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
An oft-asked query to me is what drove me into giving up my well-settled and promising IT career and venture into a relatively less. And as popular as biryani is, so is the wide variety in which the preparation is available. One such variant is the keema biryani that uses minced meat instead of chunks of meat. Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table. #HappyCookingToYou Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat.
So that is going to wrap this up for this exceptional food qeema biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
