Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, karele keema recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Bharay Karele Recipe Wonderful simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe a a try and do share your feedback.
Karele keema recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Karele keema recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook karele keema recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Karele keema recipe:
- Make ready Half kg karele (slices)
- Get Half kg tomatoes (chunks)
- Make ready Half kg onions (slices)
- Make ready Half kg beef mince
- Prepare 2 tbspoon ginger, garlic paste
- Make ready 2 cup cooking oil
- Prepare Some green chillies & chopped green coriander
- Get Half cup yoghurt
- Make ready Water as required
- Take For spices
- Prepare to taste Salt
- Get 2 tbspoon red chilli powder
- Make ready 1 tbspoon cumin powder
- Take 1 tbspoon crushed dry coriander
- Prepare 1 teasoopn ajwain
- Take 1 teasoopn black seeds
- Make ready Half cup yoghurt
Bitter Melon Health Benefits Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Not only that, it's been shown to aid digestion, fight inflammation and promote. Search results for Keema Karela recipes All Results English Urdu Cooking Videos Articles.
Steps to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
Keema Karelay - Just put on that apron and let an. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. As keema is common to eat in Pakistan, there have lots of ways been introduced to cook it. Try our new Qeema Bhare Karele Recipe.
So that’s going to wrap it up for this special food karele keema recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
