Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Mushroom chilli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom chilli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom chilli using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom chilli:
- Take 200 gm mashroom (cut into 2 pcs)
- Make ready 1 medium capsicum(chopped)
- Get 50 gm green onion chopped(or onion)
- Prepare 8-10 buds garlic finely chopped
- Take 1 " pc ginger finely chopped
- Take Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Get 5-6 green chilli chopped
- Take 2 tb spn black soya sauce
- Get 2 tb spn green chilli sauce
- Get 2 tb spn vinegar
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 cup corn starch
- Make ready 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Get Salt as per the taste
- Get 1 tb spn Black pepper powder
- Prepare Cooking oil
The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Chilli Mushroom recipe is a delectable appetizer recipe, which can be prepared at home. Soak the mushrooms in some lukewarm water for some time and then drain the excess water. Then take another bowl and mix together the cornflour, all-purpose flour, salt, soy sauce, vinegar and pepper powder in it. chilli mushroom recipe
Steps to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
mushroom chilli recipe with detailed photo and video recipe. a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets. Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the hot oil for a few seconds. Add onion, garlic, carrot and chilies and cook for a few minutes until onion softens.
So that is going to wrap it up with this exceptional food mushroom chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
