Katharine Hepburn's Brownie Recipe
Katharine Hepburn's Brownie Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, katharine hepburn's brownie recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katharine Hepburn was a legendary Oscar-winning actress, but she also had a sweet tooth. Get her favorite brownie recipe from PBS Food. Melt butter in saucepan with cocoa and stir until smooth.

Katharine Hepburn's Brownie Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Katharine Hepburn's Brownie Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook katharine hepburn's brownie recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katharine Hepburn's Brownie Recipe:
  1. Get butter, melted
  2. Take cocoa powder
  3. Prepare sugar
  4. Prepare eggs
  5. Get vanilla
  6. Get AP flour
  7. Get salt
  8. Make ready chopped walnuts or pecans

Here's a recipe that has been on our radar for a long time: Katherine Hepburn's brownies. Yes, apparently Katharine Hepburn baked, and this recipe for fudgy brownies has been passed down in her name. We first heard about it from Laurie Colwin, and we bookmarked it then. But brownies are not our go-to dessert, and we took a long time to get around to trying these.

Steps to make Katharine Hepburn's Brownie Recipe:
  1. Preheat oven to 325°F. Butter an 8"x 8" baking pan.
  2. In a medium sized bowl, whisk cocoa powder and melted butter until smooth.
  3. Add sugar and whisk well
  4. Add eggs and vanilla and whisk well.
  5. Add flour and salt and whisk well.
  6. Fold in nuts.
  7. Pour into buttered pan and bake for 40 minutes.
  8. NOTE:. I made the following adjustments to the original recipe above:. 1) I used 1/2 cup of pecans and 2) I baked for 35 minutes and think it could have been even less cooking time. I'd suggest to start checking at 25 minutes.

Line a brownie tin with non-stick baking parchment, and pour in brownie mix. Leave to cool and then cut into chunky pieces. Don't put too much flour in. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. To kick things off, we decided to go with the greatest celebrity recipe of them all: Katharine Hepburn's brownies.

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