Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matar keema aaloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.
Matar Keema Aaloo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Matar Keema Aaloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have matar keema aaloo using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matar Keema Aaloo:
- Take 1/2 kg beef mince
- Prepare 3 tomato
- Take 3 onion
- Prepare 1 cup peas
- Take 3 potato
- Make ready 3-4 green chillies
- Prepare 1 tbsp lehsan paste / 7-8 jou
- Make ready 1 tbsp adrak paste / 3 cm ka ik tukra
- Prepare 4 tbsp oil
- Get to taste salt
- Make ready 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
- Take Hara dhaniya for garnish
- Get 1/2 tsp pisi laal mirch
- Take 1 tsp haldi
Description: In Today's Video we are going to make our delicious Lunch Menu i.e. Matar Keema, Chatpatay Aloo & Mango Mousse. This lunch menu is quite easy to. Matar Aloo Keema is a traditional recipe of Pakistan.
Instructions to make Matar Keema Aaloo:
- Tamater aur piyaz kat len.
- Beef mince achi tarha wach kar len
- Potato k bhi chotay piece kar k namak k pani me bhigo den.
- Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
- Smooth sa paste bana len.
- Ik pateelay me oilpiyaz ko lighr brown karen
- Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
- Sabut garm masala b add karden
- Phir is masalay me beef mince dal kar pakayen
- Yahan tak pakayen k qeemay ka pani khusk ho jaye.
- Ab isme aaloo shamil kar k pakayen
- Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
- Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.
It's a healthy combination of vegetables and meat. Recipe contains simple ingredients that are easily available in the market. It has a very simple method that attracts everyone to make it for family and friends. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.
So that is going to wrap this up for this exceptional food matar keema aaloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
